4 /5 Tai Quality: On 4/10/25 I recently dined at this establishment and had a decent overall experience. The highlight of the visit was definitely the food the shrimp fajitas were flavorful and well-seasoned. However, I was surprised that they were served on a regular plate instead of the traditional sizzling cast iron skillet, which took away from the usual presentation and experience.
The service, unfortunately, was less than ideal at the start. It took quite a while for my order to be taken. I later learned that the waitress was temporarily unavailable because she was washing dishes, and another staff member a very polite and attentive gentleman stepped in to take over during her absence. His service was appreciated and helped smooth over the initial delay.
When the original waitress returned, it still took her longer than expected to check back in and take my order, even though I had been ready for quite some time. She seemed preoccupied with other tables, which impacted the overall attentiveness I received.
The restaurant itself could benefit from some updates. While the traditional, older Mexican-style ambiance adds a certain charm, the furniture particularly the tables are quite unstable. The wobbly tables made dining somewhat uncomfortable, as any movement caused the entire table to shake.
Despite the drawbacks, the quality of the food made up for some of the service and atmosphere issues. With a few improvements to service efficiency and a bit of modernization to the interior, this place has the potential to offer a much more enjoyable dining experience.
