3 /5 Tamara Nichols: A friend and I have been here several times. Our original plan was to dine-in, but that quickly changed when the dining area felt like a sauna!
When we asked the server about the heat ( yes, we are experiencing unusual heat right now) she explained that they couldn’t lower the thermostat because it would cause the kitchen to cool down too much. SO, I guess they prefer the customers to suffer.
My SUGGESTION to the OWNER is to install a separate air conditioner in the DINING area.
My friend and I decided we would get our meals to go. I had ordered a chopped pork plate and a fried shrimp plate. She ordered a chopped pork plate. We were in that sauna for at least 30 minutes possibly more, waiting for our order. There were no other customers dining inside.
When we got it back to our home, the pork plate was delicious, however, the fried shrimp was tough, and the hush puppies were nearly burned. My potato salad, as my side was very good.
I don’t mean this in a malicious way, but truly the owner needs to see about the air conditioning in that building. And check that the cook knows how to cook shrimp.