1 /5 Jesi Rios: My husband is Mexican, and is very in sync with his culture. The waitress (which was the best part of our visit) worked her butt off trying to get things together with all of the customers. The poor buffet looked as if it needed help. We ordered through the menu thinking it would be better. 1st, our cup was cracked and liquid was pouring on the table. She fixed the issue, no problem. My husband was very offended when his plate was served before mine, and refused to eat until mine was served. 2nd, the chips were very stale. 3rd the queso cheese dip was cold. 3rd, our food tastes frozen and unseasoned. My avocado was brown, I had so much grizzle in my steak (they had no ground beef) i could not eat it. 4th, my husbands beans were canned, not a good sign for a restaurant that claims "authentic". His rice was very dry and cold. His tacos were stale and hard to chew. My husband has had the gastric sleeve, and I have had the gastric bypass. We alert restaurants so that they can (supposed) to assist our dining needs. They refused. We could not finish our meals, and the manager only took the price of the queso cheese dip off our tab. We will never eat here again. We will stick with Don Julios, Tacos de le Millenial, and Dos Pollos. 10 years ago, this place was more respected. My husband told me it was embarrassing to him and his culture.
