5 /5 Amanda Waller: We had a fantastic experience at this restaurant and couldn’t be happier with our evening. From the moment we were seated, our waiter (wish we had caught his name!) was absolutely superb—friendly, attentive, and incredibly knowledgeable about the menu. He gave us great recommendations all around, and everything he suggested hit the mark.
We started with the truffle fries as an appetizer, which were hot, crispy, and packed with flavor—definitely a must-try. For entrees, we went with the New York strip and the crab cake stuffed salmon. Both were cooked perfectly and came out beautifully plated. The steak was juicy and well-seasoned, while the salmon was rich, flavorful, and generously filled with crab. The portions were more than enough, and we ended up leaving with leftovers we were happy to bring home.
Instead of cocktails, we tried a couple beers from their selection, and we were impressed. They had a solid variety of local and regional brews, and our waiter helped us pick a couple that paired really well with our meals.
After dinner, we checked out the mini golf course attached to the restaurant. It was a fun and affordable bonus to the evening. The only downside was that it got a bit overcrowded, which meant some waiting between holes. Still, it was a great way to end the night, and the overall vibe was upbeat and family-friendly.
Highly recommend this place for a night out with great food, excellent service, and something a little extra for entertainment. We’ll definitely be back!
