The Iberian Pig - Atlanta (GA)

5 /5 Gonzalez Liz: Weve been here multiple times throughout the years but we had the best time yesterday celebrating our anniversary last night. The food and atmosphere were great as always but what reallt tipped the scale was our amazing server, DaeDae. He made us feel so welcomed, was very attentive and friendly. He even got us a signed card from the staff. Its was one of the best dining experiences weve had in the recent months.

2 /5 Clarke Eads: Quite a poor experience here. We had a party with a reservation. At first, I thought it was taking a while to be seated because we were missing one person from our group but then the staff apologized for such a long wait for a table. I believe our reservation was for 830 and we weren’t seated until about 9:20 (still with 1 person missing). I was invited to this restaurant and as someone who does not eat pork nor shellfish, I decided to not order anything. There were a few beef options, but when I saw the portion sizes for the prices I was not going to pay for that especially considering I probably would not have liked the food. I also was not sure how “clean” the kitchen was in relation to cooking pork/seafood/chicken/beef together. Everything seemed to be drenched in some sort of sauce and considerably overpriced. I did try one of my friends potatoes and that was enough for me to know that I wouldn’t like anything else in the restaurant. Our server was OK, he did forget until the last minute when they were closing out checks —to bring my friend a new glass of wine as the first one had cork in it. I do think that he was a bit tired by the time we sat down and things were getting rushed. I think they were just ready to close. They were out of brussels sprouts and paella (not that I was ordering either). My friends burger patty small and the bun looked a little burnt. This place seems like somewhere to “make you believe” you’re getting high quality food. Ask to validate your parking if in the garage.

4 /5 Keys-New Orleans: Me and my coworkers decided to have lunch/dinner. I cannot say enough great things about this place. From the politeness of the guy host & hostess(maybe in training). Our server Chris was amazing. He kept the water coming — this is what you call outstanding service, he checked on us every 7-10 mins when it became busier in the evening. I will definitely return with the family so that they too can receive the fine dining experience.

5 /5 Candace Green: I recently planned our company holiday party at The Iberian Pig, and the entire experience was exceptional. Christa made the process incredibly easy from start to finish — truly the smoothest event I’ve ever had to coordinate. She went above and beyond, creating customized menus with fun, thoughtful names and taking our team’s dietary restrictions seriously. Every ingredient was clearly listed, and she ensured each individual felt seen and accommodated. The staff matched her level of care, delivering seamless service throughout the event. Thanks to Christa and her team, our holiday party was a complete success. I couldn’t recommend The Iberian Pig more highly for any corporate gathering or special occasion.