5 /5 Darrell Johnson: First time visiting. Food was awesome. Service impeccable. Great price.
5 /5 John Hyatt: They have grandma’s county cooking down to a science! Two of our party have dietary restrictions & they didn’t have a problem finding tasty entrees. They could improve on road signage, but there were plenty of customers as it is.
5 /5 Steve Tully: In and out for lunch. Terrific food fresh and hot, grams sweet tea delicious. Priced right for fresh, hot tasty vittles to complete the day.
5 /5 Nick Harris: The food was absolutely amazing each very flavorful. The cherry cobbler was the best cobbler I have ever had. The peach one was also great.
5 /5 Brennan ODonnell: My favorite spot to eat throughout all of the south. Am from Warner Robins but would work in Cochran sometimes and lunch at sugarberrys is a must. I have moved to Florida now but I still tell people about this place. The recipe for the baked chicken should be put in a time capsule in case something happens to us. There baked chicken is the next best thing to Jesus rising on the third day fulfilling the scriptures