3 /5 Matthew West: We stopped in here while traveling as qe were looking for a family style restaurant after getting tired of eating fast food.
When we walked in, it is obvious they have a mold issue because the whole place smelled like a hay barn. My son mentioned it smelled like a chicken coop.
Outside of that, everything looked clean, but dated. Im sure the carpet is older than both my teens combined and is probably contributing to the musty smell.
We got there right before the dinner crowd came in. This place appears to appeal to the older seniors, at least while we were there.
Even though there were probably 8 customers, it took forever for us to be seated and then to be waited on. Our assigned waitress disappeared and another one helped us out (she was attentive at least). When our assigned waitress came back, she was not the least bit friendly. We only saw her when she took our order, brought our food, and gave me our check, which I had to hunt her down.
Food-wise, everything was ok. The chicken tenders and buffalo chicken tenders were a hit with my kids and the sides were good. I had the chopped steak.
In Texas, a chopped steak is usually flame broiled/grilled. Here, it was an oven broiled patty, so that took a star off. Now, it was favorable, tender and moist, but the patty was swimming in grease. Im sure they throw them in a pan with hot water to keep them hot. Honestly, I should have gotten the meatloaf as this is what it tastes like, minus the tomato sauce.
The cucumber salad was really delicious and so were the fries and fried okra, but the mashed potatoes were not all that great. Also, proportions were really small.
As I was checking out, a customer was complaining about his to-go order and how his wife was ipset at the extremely small sides proportions.
They pretty much told him to call tomorrow and talk to the manager. After he left, one waitress turned to the other and said, "If she was complaining about the size of the sides, she probably shouldnt be eating them because she is a glutton."
Wow!