St. James - Thomasville (GA)

5 /5 Samantha Fulton: Amazing! This is the second time my mom and I enjoyed an evening here. Cindy our waitress, we have had the pleasure of having her both visits. She is sure to please,any questions; drink recommendations, oyster break downs. Very informative. Very personable, we love her. The atmosphere is inviting and unique. The oysters are a must have, followed by a drink (lemon drop martini) my moms new favorite , the main course delish (I had the pork chop and mom had the chicken) and to top it off with their famous bread pudding. I highly recommend!! ⭐️⭐️⭐️⭐️⭐️

4 /5 Sam Dixon: I absolutely love the food and the staff here, but the sound volume is unbearable... Its such a shame, this would be my favorite place to eat and hang out in Thomasville. I just went for the second time had a great meal!.. but unfortunately I will not return because of the noise level, there are drunk people just screaming over the top of each other to be heard, I feel sorry for the staff they must go home with ringing ears, Please, please, please, put some soundproofing in the ceiling.

5 /5 Elliott Finebloom: Simply the gold standard of restaurants in the South Georgia/North Florida region. Beautiful restaurant that perfectly balances high end food with all the best charm and warmth of the South. The menu is constantly changing with the core staples remaining. Everything is wood fired and served perfectly. The ownership and staff are beyond wonderful. This is a destination stop. Can’t recommend it enough.

4 /5 richard Charpentier: I travel often for work and tried St. James for the first time while in Thomasville. The restaurant is beautifully decorated, with a warm, stylish atmosphere and a great bar. Cocktails were excellent, and the service was fast and genuinely friendly. I ordered the pork chop, which was cooked well, but the sweetness wasn’t really to my taste. The gratin potatoes were flavorful but a bit too oily for me. Overall, a nice spot with a great vibe—worth checking out, especially for drinks and atmosphere.

4 /5 Lydia: St. James was overall a good experience with a beautiful interior and outdoor seating. There was a short wait to be greeted and the back room where we were seated was extremely cold. Our server was very kind and somehow it was the best Diet Coke I’ve ever had at a restaurant. For starters, we tried the deviled eggs (a noticeable pickle-juice flavor in the filling which might not be for everyone), calamari (borderline flavorful/salty batter), and sticky ribs (a bit overhyped and fairly average compared to reviews). For the main dishes, we ordered the filet, which was incredible and very tender, and the wagyu burger, which was excellent, almost like a real-life Krabby Patty. The fries were also very good. Our only issue was the wait time, as our plates took about 45 minutes to arrive and tables seated after us were served before we were. One note on the atmosphere, the tables are very close together and being the only people of color there at the time, we did feel a bit out of place and slightly uncomfortable. Great food and service overall, with some room to improve on timing and comfort.