5 /5 Jonathan Duttweiler: Wife and I went for lunch the end of their "soft opening" week, or the beginning of their "hard opening", Im not sure which. 11:30 or so and place was jam packed, which is a good sign. Food is ordered at the counter, theres an order number on your receipt, and theyll call out your order when its ready bring it to you if theyre able. A single smash burger was more than enough for each of us and while I cant speak to the amount of fries you get, the onion rings are plentiful and the tater tots were more than I could finish. Wife had the Grip Town burger sans grilled jalapenos and I had the Jacked Up Burger. The food was pretty much perfect. Chili on mine was spot on and the palmetto cheese on my wifes was amazing. Both sides were very good, though the tots could stand something like Lawrys on them. The "atmosphere" needs some work, seating is tight, and it strikes one as something of a cafeteria - needs a bit of funkiness to it. Not sure where theyll put their beer taps once their license comes through, but that should be interesting. Still, this is a 100% go and get great burger!