LongHorn Steakhouse - Griffin (GA)

5 /5 Mark Nelms: I was eating alone and decided to sit at the bar. The two female bartenders were extremely helpful and friendly. They immediately handed me a menu and asked what I would like to drink, and they offered some bread to start. I ordered the parmesan crusted chicken and baby back rib combo with a loaded baked potato and a Caesar salad. The bread was fresh and warm when it arrived. The Caesar salad was crisp and fresh, and it was perfectly coated with dressing. The croutons were fresh and crunchy. It was delicious and I ate every last bite. When my main dish arrived, I was surprised at the portion sizes. The parmesan crusted chicken was extremely tender and had a really nicely toasted parmesan crust with a saucy parmesan cream sauce underneath. As for the ribs, they were really smokey and had a great bite and chew. The barbecue sauce was tangy and complemented them nicely, and they even included some extra sauce on the side. The baked potato was generously covered in toppings, and was hot and delicious. All I can tell you is that the meal was wonderful, the service was spectacular, and it was absolutely one of the best meals that Ive had in a very long time. And when the bill came, I was pleasantly surprised at the cost. I was really expecting it to be more.

5 /5 Tracy Day: I had the opportunity to dine here for dinner with a business group. Our servers were outstanding. The food arrived in a timely manner despite the restaurant being full for dinner rush. Our wait was normal for our size group, but we we were seated fairly quickly. The food was delicious, and everyone seemed to have enjoyed their meal selection.

4 /5 Dave W: I want to start off by saying we had excellent service .. I believe her name was Kayla. I wasnt crazy about the seasoning on my steak ... I felt it had too much of a pepper flavor ... very strong. She offered to bring another, but I had already eaten half of it. I guess it could be how they season all of their steaks, but definitely not to my taste. I do want to express though, that the service was great.

5 /5 Khadijah Radford: Me and a friend dined here and few days ago. I had the grilled redrock shrimp and he had the salmon and sweet potato. We both really enjoyed our meal. Service from our waitress was great. I ordered an Old Fashioned and my friend, a Perfect Margarita and they were deliscious. We plan to come back very soon.

5 /5 Solutions2 Low-Voltage: There is only one steak that gives you the best of 2 worlds. When God put that “T” Bone between the Filet and the New York Strip, He knew people were gonna smile! Thank you God! Now, where you get the magnificent PORTERHOUSE is what counts. Sure, you could drop a paycheck at a fancy place in Atlanta or you can make a short drive to your local LongHorn! Not only should you get a great dinner but also service and they will always make it right. Tonight, I was able to treat a very kind couple to a fine steak dinner for a thank you gift for the Husband’s hard work in our Low-Voltage company, Solutions2 Low-Voltage. Pictures are worth a thousand words! Thank you to Griffin LongHorn, Chaz the server, the cooks, the kitchen, and everyone else who made this a great experience for them. Husband had: PorterHouse, double fry! Wife had: PorterHouse, Salad, Shrimp! The couple has: Lots of leftovers :)