5 /5 Tyra Montour: Great and no notes everytime I have come here! The service is spectacular, drinks are great and the food is good. Even with tapas I leave full every time. We ordered a charcuterie board with manchego, murcia curado, seasonal adds and met the chef choose the meat and a romanesco sauce we wanted to take home! We ordered twos pulpos for the table, patatas bravas, asparagus, Spanish salad, skirt steak, lamb chops, and veggie paella. For a drink I ordered the Prado daisy. All I highly recommend! Also the Bundt dessert(10/10)!







