3 /5 Kevin R: Just picked up some lunch from here, overall it wasnt bad, but Olive Garden (which isnt top tier by any means) will still be our go to for a casual Italian meal.
Entree: Chicken fettuccine, about 90% as good as the Olive Garden equivalent. Was up charged $8 for adding chicken to a $14 standard price, that was a bit of a surprise for it to be a 60% up charge on the price of the dish. It also seemed like I hardly got any noodles since I ordered the chicken, so kind of a lose/lose situation if you add it.
Side: Creamy potato, definitely a good soup, a little on the salty side but no complaints otherwise.
Dessert: (pictured) This was supposed to be a creme brulee cheesecake, whoever made this forgot the sugar and just burned the top of the cheesecake itself, definitely was okay cheesecake, I got a good laugh when I opened the box and saw that though. Fun fact, the cheesecake was still soft on top after being burned, no crispness at all.
Noteable mentions: My wife liked the Greek salad, it looked fresh and good, the garlic bread was solid and the fried calamari was good to her as well. The chicken was good for what it was, this should be a maximum of $4 up charge though. All in all, we paid $19 in up charges for two dishes (2 chicken=$16 mushroom=$3.)
