4 /5 Lisa Lingerfelt: I am impressed for a restaurant in the "city" the "country" cooking is pretty good. The staff is wonderful and welcoming. I have been stopping in on my way to visit a relative at the hospital. I had turkey and dressing, the special on Thursday, last week, and this week the chicken livers. I am making my way thru the desserts. So far, its all been good. The portions are generous and served up with a smile from Tim and the rest of the staff. Thanks for a little comfort food in a difficult time.



