Macs Raw Bar & Market - Marietta (GA)

3 /5 Jackie Pressley: We had reservations and were put in a super tiny table because the table that was reserved for us was in use. Also they never approved that we made reservations through Open table. The person that was suppose to be at the front was not there and we were told to wait while other people were being seated. Then we were seated at a tiny table almost not large enough for the oysters and shrimp cocktail to be served. We ordered champagne and was told the owner wanted to save money third quarter so no flutes. Wine glasses for our champagne. Misstep number 3. Food was subpar. Oysters and shrimp were good. Vibe was completely off. Seemed like employees did not enjoy being there. Clam chowder was good. Grouper grilled was fine. Nothing special. Crumble cake was disappointing. Absolutely no flavor. We have been here many many times. Something is completely off in a really bad way. Not going back.

5 /5 Rachel Nicole: Mac’s Raw Bar in Marietta was a standout experience. Every dish was fresh, flavorful, and thoughtfully prepared. I was pleasantly surprised to see Sake on the menu and the one I ordered was perfect. The service was excellent too: friendly, attentive, and genuinely welcoming. It all came together to make the evening feel special, and I’m already looking forward to going back.

5 /5 Adam Shultz: Everything about this place is top notch from the food, the service, and the atmosphere. Our waitress was great, and its definitely one of the best seafood joints Ive been to in the South East. Their oysters were delicious. I had blackened salmon with dirty rice which was amazing, my date had a whole Maine lobster. Everything was perfect, and I had some of the best key lime pie for dessert that Ive had in a long time.

5 /5 Kayla Southard: 10/10. The food was top notch and fresh. The scallop pasta was one of the best things I’ve had in awhile. My server was attentive and super kind. Customer service was amazing! Ambiance is also killer.

5 /5 KRYSTAL BROOKINS: We came for happy hour and enjoyed oysters and champagne for a nice discount of 1.50 per oyster. I like West coast oysters usually but today I tried 2 from Canada. The Blond Savage was a winner. We also tried one from MA All four were good but my faves were Moonrock West Coast and Savage Blond. We also tried the mussels. I wasn’t thrilled. It was lacking flavor. Maybe a little salt and garlic??? My son enjoyed them. The tuna salad was good. I like the crunch and the freshness. Reggie was my server and he is extremely knowledgeable, personable and knows the menu and the offerings well. I’d come for happy hour again.