3 /5 Jackie Pressley: We had reservations and were put in a super tiny table because the table that was reserved for us was in use. Also they never approved that we made reservations through Open table. The person that was suppose to be at the front was not there and we were told to wait while other people were being seated. Then we were seated at a tiny table almost not large enough for the oysters and shrimp cocktail to be served. We ordered champagne and was told the owner wanted to save money third quarter so no flutes. Wine glasses for our champagne. Misstep number 3. Food was subpar. Oysters and shrimp were good. Vibe was completely off. Seemed like employees did not enjoy being there. Clam chowder was good. Grouper grilled was fine. Nothing special. Crumble cake was disappointing. Absolutely no flavor. We have been here many many times. Something is completely off in a really bad way. Not going back.








