5 /5 Darryl McKoon: You want your Great Grand-Mothers and Grand-Mothers cooking? This is the place. If from Atlanta, this place is reminiscent of Mary Macs in Atlanta when the Lupo family owned the restaurant back in the 60s and 70s regarding the food savoriness and taste.
We had fried chicken, collard greens, green beans, mashed potatoes with gravy, mac & cheese, dressing, cranberry, pecan pie, like Momma used to make! and some of the best sweet in the South.
Cafeteria self served style, come early, or, dont complain about the offerings. but most delicious!
Ignore the decor, its a basic cafeteria of sorts, thats not what you came here for! Its the food!