Pops Kitchen - Sylvania (GA)

5 /5 StevePotts: Yes, there is a "Pop"! He created a great restaurant with a fantastic Western motif and a delicious menu of Southern cooking. Throughout the restaurant there are also many pictures of life in the area from earlier times. The first restaurant was founded in 1977.

5 /5 Dave Cipriani: Great inexpensive place for breakfast. We had the biscuits and gravy and the western omelet. We spent $16 for both meals and had enough for breakfast the next day! They also offer a $7 one trip buffet that includes a little of everything. Service was good as well.

4 /5 Courtney Mosley: First time going while out at the track nearby. Biscuit n Gravy biscuit was burnt , the top part was edible but couldnt cut through the bottom biscuit. The hashbrowns come out cold an were not eaten. The bacon was asked for extra crispy, and it looked like we given bacon from the buffet. The pancakes were like bricks and super dry. The best part was the breakfast potato. Couldnt get anyone to come give refills we kept having to get up and go ask.

5 /5 Heather Forry: Sweetest staff. Great food. Breakfast is my favorite. Skip McDonalds & get the best breakfast sandwich in town. $11 lunches with a drink are 110% worth every penny. So happy we have this gem in Sylvania.

5 /5 Mike Turner: Great food and nice friendly service. $8.00 for breakfast and a drink works!