Satterfields BBQ - Macon (GA)

5 /5 Ed Burton: Just happened upon their special burger for Macon Burger Week. It was an amazing smoked wagyu burger with a special black garlic BBQ sauce, bacon jam, smoked gouda and crispy onions.

2 /5 Baylor Nolen: I hate to have to leave such a poor review as I’ve heard it hyped u only whole life but my experience didn’t live up to that. I came in at 11:45 right before lunch time and the restaurant was relatively empty when I entered but filled up as I ate. I ordered pulled pork, Texas toast, baked beans, and coleslaw; as well a dime of each sauce they offer. I’ll start with the sauces, the only one worth getting is the white sauce which was a very good example of such. The rest while well made were all far far too vinegary to do anything but drown out the flavor of the the meat. The sweet bbq sauce was tolerable at best though. (All sauces were tried alone and with the pulled pork) speaking of the pulled pork, it came out and while clearly well cooked and well pulled it was ice cold with virtually no taste. The baked beans were also cold and very thick but they were likely the best thing on my tray. The coleslaw was well made and tasted fine but that’s a matter of personal preference as I prefer a sweeter coleslaw. The “toast” was onto toasted in one side and had very little butter or good toasted color and also tasted of nothing. The vibes in side were very good and my service was wonderful but the food didn’t back that up.

5 /5 Jason Varnadoe: Absolutely outstanding experience from start to finish. The brisket was phenomenal—tender, juicy, and packed with rich smoky flavor that clearly comes from someone who knows barbecue inside and out. The Brunswick stew was just as impressive, hearty and perfectly balanced, easily some of the best I’ve had anywhere in Georgia. What truly set this place apart, though, was the service. It was genuinely out of this world—friendly, attentive, and welcoming without feeling rushed. You can tell they care just as much about their customers as they do their food. Satterfield’s is the kind of place that makes you plan your next visit before you even leave. If you’re anywhere near Macon and love great barbecue with exceptional service, this is a must-stop.

5 /5 Stanley Harrell: They say that Satterfield’s has the best brisket in Macon. I agree 110%. The brisket I had today was about the best Brisket I have had around Middle Georgia. Their collard greens were great too. I will be back for sure

5 /5 Bruce InCharlotte: A perfect lunch as I started some sightseeing in Macon, I arrived on Sunday afternoon to a half-full restaurant. The friendly waitress took my order and a few minutes later, a barbecue salad arrived at my table. A nice base of fresh spring mix topped by chopped brisket, a boiled egg and some pickled onions. Nicely presented and delicious. Feeling stuffed but not like I needed a nap, this was great.