Rays on the River - Sandy Springs (GA)

5 /5 Alexia J.: We visited Rays on the River twice this year. Once in the winter for Valentine’s Day and once this summer just for a day date on the River. Both times did not disappoint. For Valentine’s Day, we had their four course meal. Everything came out very well presented. Everything was also full of flavor. We had such a great experience, we decided to visit again during the summer for lunch. We enjoyed our food and drinks on this occasion as well. After lunch, we spent some time walking along the River. I’m happy we were able to have two different experiences at one restaurant. This place has easily become one of my favorite steakhouses in Atlanta and we will be back

5 /5 Sopanya Long: D.J M. provided exceptional service throughout the entire evening. He was knowledgeable about the menu, attentive without being intrusive and ensured that every detail was taken care of efficiently. I was there for my “pre wedding dinner” but it was actually for my maid of honor who got proposed that evening. His outgoing personality, professionalism and friendly demeanor elevated our dining experience. I would highly recommend him as our server again. Thank you DJ!

5 /5 Javier solano: An absolutely unforgettable experience. From the moment we arrived, the service was outstanding. The servers and bartender were truly exceptional, warm, attentive, and genuinely welcoming. The food was absolutely delicious, beautifully prepared, and full of flavor. What truly made the night special was the incredible service provided by Blythe and Trevor. Their attention to detail, kindness, and professionalism went above and beyond, turning our Christmas Party into a truly magical experience. Ray’s on the River is not just a restaurant, it’s an experience we will cherish and gladly return to. Highly recommended

5 /5 Momoh Banya: Wife ans I went there on a Friday off worl for lunch. We decides to try the market oyster west coast, and crab cake for apetisers. Both were delicious . Lunch i ordered the dry aged ribeye of the dinner menu since steaks can be ordered even though not lunch. I got mine medium it cooked to perfection off course with the southern flavor added:) wife ordered mashed potatoes which i tasted and they were so delicious. My asparagus was cooked to perfection. We tried warm butter cake for desert. Only thing i wouod do differenr is ask for blueberries and ice cream on side and not on the cake. Waitress was attentive and professional. Price as you would expect for high end steak so wasnt surprised. I would definately return.

5 /5 Deidra B.: We went for brunch and boy was it a treat! We sat outside on a beautiful fall day —there’s heaters. Very good service, the shrimp cocktail and one of my drinks came out smoking which added some razzle dazzle. The food was very tasty and we went out near the river to finish our drinks. Best brunch ever!