4 /5 Patrick B: The food was pretty good, especially the fried chicken, although I’m still not sure what part of the chicken I got the first time. I think it was a thigh, but not sure. I know the second piece was from the breast, but that’s an educated guess. Nothing is labeled, or if it is, it’s not very evident. Unfortunately, almost everything breaded and fried is a guessing game. Since it was next to grits, I thought I was getting fried catfish (or some sort of fish), only to find, when eating it, it may have been country fried beef (or maybe pork). It was good, but not what I was expecting. The veggies, both fried (okra) and stewed (cabbage) were very good, and I could actually identify them. All in all, it was a good, flavorful lunch, and the price was great! I’m coming back, but I’ll ask a lot of questions next time.