Queenies - Canton (GA)

5 /5 Hollie Cooper: Our experience at Queenie’s was so phenomenal I’m not even sure where to start. The hostess was friendly and accommodating and started our evening off with nothing but positives. Our server, Sophia, was absolutely precious. She was the perfect combination of personality and attentiveness. The ambiance was warm and inviting and cozy. We started our meal off with drinks and an appetizer. I had the blackberry mule (so good!) and my husband had a seasonal dark beer (he’s a Guinness fan and enjoyed this take on hot chocolate). We both had the fried chicken dinner (extremely generous portions and the gravy was surprisingly light). My sides were the sweet potatoes and mushrooms and he had the cheese and mac and green beans–all were really good and worth ordering again. My favorite part of any meal is dessert, so we ended the night with crème brûlée and chocolate mousse pie. We nearly licked the plates! Thank you, Queenie’s, for making my 47th birthday so special. We will definitely be back!

5 /5 Joe Longoria: My wife and I moved to Canton, GA, last year. We have always been a fan of Main St and its restaurant offerings. I am not sure why it has taken us so long to try Queenies. But I am glad we did. The interior is cozy and has that touch of southern charm mixed with farm flare. They have a nice bar available for drinks if you have to wait on a table. We walked in and were seated immediately. The menu is upgraded southern comfort food with some nice steak options. (a poor summary to be fair) We ordered the shrimp and grits and rainbow trout. Both were flavorful and delicious. In our travels, we have become conisours of shrimp and grits. This version would make the top ten list for sure. The trout was equally tasty. Round this out with good service and good cornbread, and you have a great place for date night. Put it on your list. You wont be disappointed.

5 /5 Jacklyn Bailey: First time visit to Queenies and it will be my go to place when back in the area! I went the day after Thanksgiving at noon and it was about half capacity. Greeted and seated promptly. It was a cold day so I was thankful to be seated in the back booth area of the place. I was looking over the menu and I am always about getting my source of protein, however the side choices were so many that I decided on a vegetable plate. It didnt disappoint. The cabbage with kimchi is a must. I also enjoyed the sweet potato with cilantro and Brussels sprouts. The appetizer we chose was a plate of 6 perfectly cooked biscuits served with gravy and bacon pimento cheese. We also requested butter and enjoyed regular and sweet butter. Service was on point! Food hot and satisfying. I ordered the shrimp and grits for a family member to go and they thoroughly enjoyed it.

5 /5 Traci Sikorski: We stopped on our way to the airport. So glad we did. The recommendation for the Pork Belly wax spot on and I had the brisket and my husband had the pulled pork. The Dr. Pepper bbq sauce was so good. Our server Justin was awesome! Thank you for a great meal and service before our flight back to Wisconsin

2 /5 Jason H: Clearly, I’m in the minority, but I didn’t see what was so special about this place. I ate here last week while visiting town, and was not impressed. I had the chicken meatballs which were on special and they were just not good. They were tough and cold in the middle. The ones from the frozen section at Sam’s are better. Also, the ranch dressing for my salad was warm which made it rather unappetizing. The waiter wasn’t particularly friendly, almost never checking on us, and my drink set empty most of the night. Just not a good experience, or what I was expecting since this place was so highly recommended. I left hungry and ordered a pizza when I got back to my hotel. I would not choose to return. To be fair, the other people at my table seemed to really like their entrees. Maybe I just ordered the wrong thing.