3 /5 Ree Brewer: Unsure if I would come here again. My boyfriend and I went last night. Wed driven by it a bunch of times and have always wanted to try it, but unfortunately for us it did not meet expectations. It wasnt so bad that we had to pay $10 for in lot parking. The music and ambiance was pretty good. For a Monday night it wasnt very busy, which according to our server was a good time to go because it can get hectic. We ordered two drinks - The Dante and The Blazin. Unfortunately the liquor they use to light the Blazin on fire was out, but the drinks both tasted great. We ordered two appetizers, The Seabass Ceviche and the Wagyu Meatballs. The Ceviche was pretty good to me, but we were not fans of the meatballs. They were somewhat cold when it arrived to the table and not as flavorful as meatballs usually are. I liked the sauce, but felt it could use a little more love. My boyfriend pointed out it didnt even taste like Wagyu, but Lamb. I could sort of taste it myself. For the entrees, we ordered Steak Arrabiata and Baked Ziti Lobster Mac & Cheese. In my opinion, the mac and cheese was the best dish Id tried all night. Love the portion, the sauce, and the size of the lobster chunks. A great dish. The Steak wasnt so good. Also a bit cold, the steak itself seemed to be flank and overall we just felt there was little to no seasoning let alone flavor, period. For a ticket of over $200 we didnt feel it was a meal well spent, but at least now we can say weve tried it.





