Pecks Place - Ocilla (GA)

5 /5 Billy Goff: Mr David is a fine fella always greets you with a smile and a joke! have eat many meals from this place! ribeye steak samich or the scramble dog is my go too!!

5 /5 Judy Hayes: We are at Pecks this week and I give it 10 stars out of 5. Oysters/shrimp combo was perfect. Cooked perfectly, hot when delivered to table and very very good quality. As an ending, we had apple tarts, hot out of the kitchen. Oh my—perfect in every way. Will eat here every time we are in Ocilla from now on. Just wonderful!

5 /5 Crystal Wimberly: Father and son owned place and they both work there. Father came out and chatted and gave us history of the place. He started it from a trailer and built it up. So down to earth and food is awesome and plenty! A must go place. They are opened Wed - Sat.

5 /5 Jason L: Decided to dine at Pecks on a slow Friday evening. Service was quick and staff was very friendly and polite. I ordered the Shrimp PoBoy which comes on a sub roll with tomato, lettuce, and tartar sauce. I chose the fried shrimp, which was cooked great. Crispy, yet tender, with a tasty breading. Im more of a Remoulade fan than tartar sauce, but it did not detract from the overall flavor. The rest of my party ordered the fried shrimp platter and the blackened fish filets. They thoroughly enjoyed the shrimp and blackened fish. I would highly recommend a visit to this establishment. It is worth the drive!