Paschals Restaurant & Bar - Atlanta (GA)

2 /5 malica dock: Family of four arrived at 7pm. There was valet parking that I was not aware of. We didn’t have a reservation, so the wait was about 20–25 minutes. Once seated, the area was clean, though it took a little while for the waitress to come over. The food was good overall—check out the pictures. One concern: the menus are in very small print, which led to us accidentally ordering something my son was allergic to. The manager did not honor removing it from the bill without a reason provided, yet the drinks removed, which was close to the same value. I would have appreciated if the manager came to speak with me directly rather than sending the waitress. Overall, the food was good and the atmosphere was nice. This place was recommended as a spot to check out on our trip to the A and I definitely expected a bit more of that Southern home-style friendliness and environment. Still, it’s a good spot to eat.

5 /5 Nick Ed: Paschals is more than just a restaurant; its a living piece of Atlantas history and a true institution for Southern soul food. Stepping inside, you can feel the rich legacy that permeates the space. The atmosphere is sophisticated yet welcoming, with a vibe that honors its past while offering an elegant dining experience. The food, however, is the main event and it completely blew me away. The legendary fried chicken lived up to its reputation—crispy on the outside, incredibly juicy on the inside. We started with some great appetizer choices like the **catfish tenders** and the unique **collard green dip**, both of which were fantastic. The traditional sides were equally impressive. The **potato salad** was creamy and perfectly seasoned, tasting like something a grandmother would make. The **black-eyed peas** were tender and flavorful, and the **candied yams** were the perfect balance of sweet and savory. Even the **fried okra** was exceptional, crispy and seasoned just right. The most unforgettable part of the night was a surprise visit from a **robot waiter**, which delivered our food right to our table. We were celebrating a birthday, and the look on the birthday mans face when the robot arrived was priceless—it was a truly modern and fun twist to a traditional meal. This unique blend of authentic, high-quality Southern cooking and a touch of futuristic service makes dining at Paschals a unique and unforgettable experience.

3 /5 Meli Mel: After hearing a lot of hype, so my expectations were pretty high. I ordered the blackened salmon, which was ok. The fried green tomatoes were the bomb, just a little on the thicker side, but still really enjoyable. Unfortunately, the mashed potatoes came out cold, which was disappointing. I had the bread pudding, but the sauce tasted like it had been sitting in the fridge, which was a big letdown. I was honestly disappointed. We went as a group of 12 people, and no one was impressed. Some of us were from Atlanta and others from Chicago, so it wasn’t just an out-of-town perspective. That said, the customer service was nice and attentive, which I appreciated. Overall, the experience was just okay and didn’t live up to the hype. The art was beautiful, though. I wouldn’t go back.

5 /5 Raushanah N. Butler: There was a mixup with our reservation, but Bri (sp?) stepped in without hesitation and took EXCELLENT care of us!!! It was my last time visiting Paschals before relocating and my uncle was visiting from out of town, and this experience was the best Ive had. The food, the drinks, the service, and the atmosphere was all top notch. If nothing else, Bri deserves a raise...STAT!!!