Oliver Perrys - Perry (GA)

5 /5 Logan: After arriving in town and exhausted from driving, we found this spot and wanted to go here for the charcuterie board my wife saw in a review. What we didnt know was the food and wine festival was going on and everywhere was busy for such a small town. When we asked for accommodations for our stroller and if we could sit down and get some food with our son, the staff didnt hesitate. The hostess was especially friendly and our our stroller in her work area so it was close by. Our server was the bartender and she mailed some recommendations as well as the service. When our son started fussing we tried to swap our order to go so we wouldnt disturb the other guests. Instead she gave us some cut up fruit to entertain him. She was a God sent in that moment. All in all the staff was our highlight but do not let that take away from food. It was spot on and the duck was worth the wait!

5 /5 Chandler Hill: We didn’t have a reservation so we opted to sit at the bar. The inside of the establishment is very nice. The food was phenomenal (I had risotto - my husband had the ribeye and it was also wonderful). Our server was really friendly. Coctails were nice and strong. Overall I would come back here again!

5 /5 V H: My family had a great dining experience tonight! Between the 4 of us, we tried a little of everything. The owner truly cares about your experience here! Youre not going to find a finer dining experience than this locally. From the ambiance, cocktails, food, & service, everything felt upscale & intentional. While our steak & lamb were cooked a little past our requested temp, they were still enjoyable & not enough to spoil the meal. Management addressed that kindly & fairly. We enjoyed & shared it all, but a couple stars of the show tonight were the scallops, glazed carrots, & the croissant pudding that the family talked about the whole ride home.

5 /5 Sam Napolitano: My wife and I finally got an opportunity to visit Oliver Perry’s. We are happy to say it did not disappoint and we had a fabulous time. We stopped in around 3 pm just looking to have a cocktail or two, but ended up eating for a late lunch / early dinner. We sat at the amazing translucent marble topped bar that was lit up from underneath. It looked very cool. The library bookshelves of liquor was also very nice to look at while we enjoyed our afternoon. Our bartender / server was a very nice young man named Austin. He was very attentive and we all engaged in some very nice conversation. There were a wide variety of bourbons, whiskies and other liquors. We did not look at the beer or wine menu, but will assume there were some good choices there as well. Our food was nothing short of fantastic. We started off with a beautifully laid out charcuterie board with a variety of nuts, fruits, cheeses, Italian meats and crackers. We also ended up splitting some tenderloin skewers and brussel sprouts. All in all, it was a very nice experience and we will absolutely go back again!

5 /5 Brittany Nixon: Oliver Perry’s is an absolute gem—great atmosphere, incredible food, and service that makes you feel genuinely valued. Every dish is packed with flavor and beautifully presented. It’s the perfect place for anything from a casual meal to a special night out. Highly recommend!