Nikolais Roof - Atlanta (GA)

4 /5 Keilynn Arnold Ferreira: A unique dining experience that made for a lovely anniversary celebration spot. The dishes had complex flavor profiles and the expected formal presentations. Dishes were well-timed, coming out shortly after one another. A few things brought it down from five stars simply because they were not up to par for the cost. A few of the courses were served room temperature/ cold, the city views and sunset could only be seen from two tables (which we were not seated at), and the long staircase to the bathroom was pretty challenging in heels. This might be just a personal thing but the music volume felt a little low to where raising your voice above a whisper felt like it would ruin the ambiance for others.

5 /5 Olga Rakhmatulina: Majestic Culinary Journey at Nikolai’s Roof – A Taste of Imperial Russia Dining at Nikolai’s Roof was not just a meal—it was a journey through history, elegance, and extraordinary flavor. From the very first step inside, you feel transported into a royal evening at the palace of Tsar Nicholas II. The ambiance whispers luxury, and the service is nothing short of imperial—gracious, attentive, and deeply refined. The cuisine is classic French with a subtle, poetic Russian soul. Think buttery sauces paired with Eastern European undertones—delicate, masterfully balanced, and absolutely unforgettable. Every dish is plated like a work of art, and every bite evokes tradition with a modern twist. And the view… Oh, the view. From the rooftop, the city stretches out like a velvet stage beneath the stars—romantic, quiet, and timeless. It ties the entire experience together like the final chapter of a great Russian novel. If you want to experience real Russia wrapped in elegance and flavor, Nikolai’s Roof delivers like few others. It’s not just dinner—it’s a luxurious escape into the grandeur of another era. Highly recommended.

5 /5 Savannah Morgan: Came here with my 9 year old daughter and had a fabulous experience. Each course was over the top incredible from the presentation to the flavors and quality of the food itself. Phenomenal service, Vasil was a wonderful server and explained every meal and drink with detail and precision, and the manager Martelle was very engaging and accommodating as well. The views are absolutely spectacular, as if the experience wasnt good enough the views are over the top exquisite. I couldnt recommend this restaurant more, and its extremely reasonably priced for what youre getting!

5 /5 Justin Alvarez: First off wanted to start off by saying Manuela was the absolute best! Very attentive, personable and knowledgeable. The food was immaculate! The highlights of the 4 course meals were Starters: Foie Gras, Entree: Lasagna (there is NO red sauce in this but it was one of the best I’ve tried), Cheese: Grilled Cheese (24k gold leafed tomato paste) and Dessert: Soufflé/Creme Brûlée. If I was ever back in the area it would be the first stop I’d check out! P.S Took a look at the “bad” reviews and the people who wrote them seem to be very uncultured lol