Saints + Council - Atlanta (GA)

5 /5 Kaustubh M: Delightful corporate meal for a table of 12 folks. Included several apps like the shrimp, fried green tomatoes, burrata - shrimp was the highlight. Entrees included steak salad, salmon salad, miso salmon (most popular choice), seafood and chorizo pasta, chicken sandwich. Everything was very well made and presented. Flavors were on point. Would recommend this spot for a good meal and ambiance. Service was prompt even though the kitchen was a tad bit slow to Sen out entrees on a day when they were not too busy. All in all, a solid spot.

5 /5 Branden Ryan: Came in on a whim for dinner without a reservation and we were all blown away! We were a party of 4 and got seated right away. Everything on the menu looked amazing, and everything that we did order (with a little help from our awesome server, Ashley) was outstanding. Loved that the ingredients are sourced locally and that the menu is expansive but also high quality. Pork belly shareable was one of the best I’ve had - no excess fatty pieces, glazed to perfection, with the perfect polenta and collards accompaniments. Braised short rib was so tender, chimichurri steak had tones of flavor, salmon was amazing. To top it all off, we tried the peanut butter pie which was to die for! So light and smooth! We really want to thank Ashley for being an attentive, patient, and great server!

4 /5 Alyssa: Loved the décor, fireplace, and overall vibe — such a great atmosphere, especially for a birthday brunch. Parking was easy with a garage and validation, which was a plus. We shared the biscuits and gravy to start, but I’d probably skip that next time. The Bloody Mary, however, was exceptional, and the bartender was extremely helpful and attentive. I ordered the braised short rib, which was incredibly tender and delicious, though it was a bit heavy on one particular seasoning — almost like Christmas flavors. My fiancé ordered the pappardelle pasta and loved it, but I found it a little runny and lacking flavor. A nice birthday touch was the complimentary scoop of ice cream with a cookie, which was very appreciated.

3 /5 Sara Radmard: We really enjoyed eating on the patio with the fire highlighting the background. Even though the night was chilly, with the fire and heaters made it comfortable. The service was great. Food came out quickly. The goat cheese appetizer fell flat. It was one note with not a lot of flavor other than goat cheese. The burrata was good, but it was missing other flavors. The skirt steak came out smaller than expected but was cooked well and was good. The miso salmon looked better than it tasted but also was still good. The main reason we came here was to try the hot chocolate, which was touted by Eater as being one of the best in Atlanta. Dont waste your money. It honestly tasted like Swiss Miss, which you can get at home.

5 /5 A. Dee: Great brunch last weekend with our group there for the first time! Fantastic ambiance & lovely to be greeted by the wonderful sounds of a violinist. The drinks were yummy, I had the hot chocolate and got it with Baileys on the side but waited a while for a spoon. The manager was so accommodating when I brought this up to him. For my appetizer, I got the biscuit with jam which was so tasty. Most of my group for their main chose the apple crumble pancakes which they all enjoyed. I chose the delicious French Toast Crunch as my main, the cornflakes gave it a great texture plus berries! I also had a pineapple mimosa which I enjoyed too. Cant wait to return for dinner & lunch. Such a lovely atmosphere and great setting for pictures by the fireplace and coverall. And be mindful of parking if 2 hour limit spot, nice that they validate 2 hours but we were there for a while, I paid $18.