Mom & Dads Italian - Thomasville (GA)

5 /5 Garage Bagger Stereo: Im a little Bias here but for a GR8 reason! Last time I was here eating was 1984. Our family treat was here on a Saturday night back then. Medical issues after that summer prevented coming to see the family and I mean mom and dad and the rest! Lets fast forward 42 years. Had the manicotti last night with meat sauce and nothing has changed. Also picked up an entire cheese cake for my daughter that still lives here for her birthday today! Went back tonight and picked up 5 orders of Manicotti for my parents and aunts tomorrow night in Cairo. The staff and the atmosphere is phenomenal! I had a slice of tiramisu tonight with a double Royal Flush at the bar. BTW the young woman from Alaska makes a mean drink! Take care of her! Its amazing to see things dont change but they evolve and stay the same when run the same. Keep it family! I graduated in 1990 and was there in 1984 before dads accident and back again today, 2025, at 53 years old this weekend....STILL THE SAME! So from my Mom and Dad (James L and Sharon Lowe Cairo and VSC) to your Mom and Dad and now yourself and your family, I met your daughter and son in law...be blessed and prosperous!

4 /5 PHILIP FINKLE: I’m from the north east where lots of Italian restaurants serve excellent dishes so I’m a bit critical. We had calamari that was small pieces and so so didn’t care for the cocktail or marinara with it, Chicken Alfredo sauce a bit bland, salad was good and the steak with cheese and mushroom topping a bit overcooked bread and oil dip good

5 /5 Pri NoYu: So amazing & economical for Italian fine dining. Multiple sauces on one plate by request is Ritz Carlton status. Give them their Michelin Star already!

5 /5 Matt Alfieri: I was in town for business and the team I came to visit treated me to a nice dinner here. I had the chicken parmesan and it was delicious. It wasnt heavy full of breading, but rather grilled or baked. It was something very different than I was accustomed to. The side salad it came with was also pretty good. The service was great and the employees were very kind. I would totally come back if Im able to return to town on a business trip sometime.

5 /5 Brent Cooper: Best meat sauce, bread, cheesecake, and pasta you can get in the south, or anywhere for that matter. Truly amazing restaurant and service. Portions are huge and prices are very reasonable. Danilo and his family are super nice. It was great getting to talk to them, hear their story, and hear how the food is made fresh daily. You can not go wrong with this restaurant.