3 /5 Dottie Springer: I had high hopes when I saw it was right in the farmers market, but overall it was pretty average. We paid at the entrance, but nobody explained where to get anything, or even sat us at a table.
We eventually picked a table, wandered around uncertainly after serving ourselves, and flagged down an employee who said a server should have brought drinks and silverware.
The food was not bad, but not great. The veggies were largely pretty tasty, the proteins tended to be dry and overcooked. The general air was weirdly hushed, with no music and little bustle from diners. The waitress did keep our tea topped off after she realized we were there.
Over all, we were glad to eat there when many restaurants were closed for the 4th, but I wouldnt go back if there was any good alternative.