Mamies Kitchen - Covington (GA)

3 /5 Pamela B: Decided to go to Mamie’s Kitchen for breakfast and was very disappointed. The line to order was long and the service was rushed. The food was ok--the sausage was a little spicy and the biscuits were barely warm. And I didnt get the hashbrowns with cheese that I ordered. But the wait was too much to even worry about it...

5 /5 Howard Beaumont: Mamie’s Kitchen is absolutely wonderful. The home-cooked feel of every dish shines through, and the staff are so friendly. it feels like eating in someone’s welcoming kitchen. The flavors are strong, the presentation is thoughtful, and I always leave feeling satisfied and excited to come back.

1 /5 M. Ali: Mamie’s in Covington, takeout edition: a masterclass in how to ruin a car ride home. We didn’t dine in, we grabbed food to go; so there’s no “it cooled on the table” excuse. The “biscuits” were desiccated artifacts from the Museum of Dry Things. Picture a nine-day desert trek, then an overcooked Popeyes biscuit abandoned on a dashboard. Drier than both. The eggs were ice-cold, the cheese barely thinking about melting, and the whole bag felt like it took a detour through Antarctica. Not “to-go,” “to-chill.” Grits? Passable, if you enjoy your breakfast salted like a February sidewalk. The “salmon” croquettes were H-O-R-R-I-B-L-E tasting. We didn’t get salmon; what we got was a mystery white fish that has never met a salmon in its life. My stomach has been churning like a 1920s butter churn ever since. We spent $40+ to come home hungry. Four people, zero clean plates, everyone raiding the fridge. I remember the Lithonia days fondly; this isn’t that. If hype has a refund policy, I’d like to file a claim. Not returning. Heat the food, learn restraint with salt, and if you put “salmon” on the label, let there be salmon!

1 /5 Birdie Adams: Waited in line 20 minutes for disappointment. The nastiest breakfast ever! I order a chicken biscuit and hash-browns. The chicken patty smelled horrible like it was cooked in old oil, the “biscuit” was burnt and more of a bun texture, and the hash-browns had no seasoning and was dry. Ended up throwing the biscuit away; I was able to salvage the hash-browns with some salt, pepper and cheese at home. So disgusted! Never again.

5 /5 Darren Black: These literal angels serve the absolute finest blue collar wet steak and cheese biscuit on any side of the Mississippi, even if I drop it on the floor it gets a 10 second rule bc this is advanced culinary art that deserves the extra 7 seconds. IYKYK