Lilys - Columbus (GA)

4 /5 Brionna Strickland: Very nice spot to get some quick delicious fulfilling food. I had baked chicken with dressing, cabbage, and Mac n cheese. Mac n cheese 10/10, I can’t wait to get more. The white chicken was dry and the dressing was a little over seasoned. Overall, it’s good food and I would give it a try again. Free sweet tea with meal!! Very nice gesture.

5 /5 Antoinette Pack-Smith: I went yesterday and got 2 dark chicken with sides. Oh my; the food was so good. Theres another soul food restaurant with a location in Columbus and Phenix City. (I wont say who as not to be rude) Well the last time we got food from them a few weeks ago it was so nasty. The greens were salty, the yams tasted liked souped up canned yams. The candied yams here were actually made correctly. I could smell the nutmeg when I opened my container. The mixed peas were so yummy and the the baked chicken was seasoned with fresh herbs.. not seasoning salt and more salt. Please support this small business!

4 /5 Tabitha: First time here...4-5 stars...very good southern cooking! Customer service was great, everyone was so nice and they were playing gospel music which I absolutely luv, really sets a good atmosphere! Clean and neat, smaller inside but still able to sit. Went after church on Sunday and it got packed quick, line was out the door! Had fried chicken plate and smothered pork chop, comes with 2 sides and cornbread or roll. Side of pig feet also. Had Mac n cheese which was peppery and cheesy. Beans/peas and candy yams. Pork chop came over rice...had 2 waters...$34!! Well worth the price...I will absolutely be back, no doubt!!

3 /5 cey cey: Pretty friendly n quick, cordial. Food pretty good but inconsistent. Good portions and rotates at times. Cake Tea and mac n cheese usually pretty good. But meat changes day to day. Last few visits battered pork chop was a bit chewy and meatloaf too salty. Would love a veggie plate but the veggie broth between cabbage green beans and greens are very similar. I’d visit more if more consistent, I wouldn’t even mind a more limited daily menu if that could improve.