5 /5 Sandra from Texas to Georgia: My husband and I were pleasantly surprised when we found this spot. A young new vibe offering tasty and fresh food. The ceviche was yummy with a very low kick of heat; just right. My husband devoured the pork carnitas, came with lots of rice and beans. The pickled onions were a nice addition. I kept it classic with the chicken enchiladas. Perfect for me, just enough sauce and cheese. The tres leches cake topped with strawberries and cinnamon was just firm enough and fresh. Park in the visitor parking garage and they will validate the ticket.






