5 /5 Jodi Cruz: We have walked by the restaurant so many times and it was always packed so we made a reservation for an early dinner. We had the chicken curry and chicken gyro. Both were absolutely delicious. The staff were also incredible - everyone was super friendly and attentive. Since it was an early dinner, it wasn’t super crowded yet but I noticed how the staff stayed busy by making sure everything was set for service or standing outside in case someone had questions when looking at the menu on the podium. We ordered the baklava for dessert and it was truly the best I’ve ever had! Will definitely be returning even if it’s just for more baklava.








