5 /5 Charlene Hicks: Had the Easter brunch with complimentary mimosa. $75.00 per person drinks extra. The three of us enjoyed our time. I made reservations nine days prior with asking for outdoor seating. When we arrived weather was good but they were not seating outside. Disappointed not to have outside seating. Nice buffet but the cake was previously frozen and apple pie not homemade. The lemon petite tart was not made with fresh lemon. Probably frozen previously too. The ice cream bar had only vanilla and cool whip topping. The strawberry and chocolate syrups were flavored. For the price charged a couple of real signature desserts would have been great. The macaroni was great. The salmon, chicken and beef were good. The ham was not a a good choice and was not at a carving station as described when I asked about the buffet. Fruit was good. Since this is the first since Covid 19 I’ll give for credit for a nice presentation.


