Chix and Fish - Douglas (GA)

2 /5 Osman Muhammad: I spent $40... Thats forty dollars on terrible fish and more terrible chicken tenders. Food was cooked in bad oil (smell and taste) and what was supposed to be batter on the tenders looked like the chicken was dipped in water with flour in it then fried. No flavor or at least none that I could taste. Not even salt or pepper. I will not be going back here. Terrible.

3 /5 Twyla Wilson: I treated the establishment a 3 because the chicken and fries do not match energy. Meaning, the chicken is super delicious, crispy and crunchy. Then the fries are soggy even if you request they be fried harder. Any of the meat options are awesome. But the sides....are iffy or hit and miss.

1 /5 Michael Clair: I’ve been going to this place now for a little bit and what’s kept me going. There was the rice but lately there’s been a problem after problem either I go in there and they don’t have rice or I go in there and they’re not taking card but this time around I think is my final time around going into their. I decided to try the Philly. I ordered it while in Pridgen 20 minutes later get there and they still hadn’t even started it and nobody had orders ahead of me so I waited another 15 minutes paid nine dollars for what’s currently showed in the photo absolutely ridiculous. You can’t even call this a Philly cheesesteak