Frank & Lindas Restaurant - Rincon (GA)

5 /5 Ashley Heather: Love this place! I never knew of it until a few days ago...the service was exceptional as was the food! Highly recommended!!

1 /5 Jackie Haske: Wow. The staff were great. The food was gross. I got the pasta with pesto, and it was not what I expected. The pesto Ive had before was less like a sauce and more like a topping, green from the basil, more like the texture of hummus, thinly coating the pasta. Instead I thought this was Alfredo until I smelled it. Smelled like pesto, but more white and creamy like Alfredo, but was way way way too much sauce, too salty and oily. I had to shake sauce off my pasta and that was still too much. The meatballs unfortunately soaked in the sauce and I could only manage to eat 1. I had to take a stomach pill as soon as I got home. Edited to address the reply: lol owner went and read my reviews instead of spending time improving their food hahaha. People are more likely to leave reviews for bad experiences...

4 /5 Cyn Gardner: Always a good meal. Plenty to eat. Most dishes come with two sides AND a salad. All for some bread. Its good. Great service. Little musty smell, though. 11/6/25 lunch. Rebecca was the only server, but she kept up and was great. Hamburger steak, two sides, and a salad...$12. Plenty to eat and good. You have to request the bread. I dont think its automatically served. Few restaurants serve bread anymore. Ask for it! I skipped the salad and got two veggies instead.

4 /5 Levi Kaminsky: Food was decent. Came for breakfast and was surprised by how good it was. Vibes a little weird but its established in 1982 so I guess so but the staff is cool. They were friendly. Wait time was a bit much. Took almost 35 minutes for some French toast and egg sandwich but it tasted GOOD!! Ill be back for sure!! Oh and it was 12 bucks for a filling meal.

3 /5 Joseph Velez: Overall, I was really looking forward to trying this place. We were seated after a short wait, but then ended up waiting over 40 minutes for our food, which was frustrating even understanding that fresh food can take time to prepare. The waitress we had could definitely benefit from some customer service training, so I’ll just leave it at that. Be sure to read the signs on the entrance door before you go in, as they were only accepting cash during our visit due to an internet issue. They did allow me to pay via Cash App, which was greatly appreciated. On the bright side, the food itself tasted good and we enjoyed what we ordered. Unfortunately, the service really took away from the overall experience.