4 /5 Michelle Webb: We went on a Saturday night for dinner with the family. The atmosphere is quite lovely! We ordered drinks and appetizers at the bar area. We given no plates, no napkins and a no flatware. When we did ask she said it’s meant to be finger food so you shouldn’t need plates or flatware. We had a great seat on the patio where 4 of us ordered the flat iron steak. Two ordered just as in the menu and other 2 ordered with fries. The 2 with fries came with no sauce and it was not great. We asked our server for sauce but at that point, our food was getting cold, we just ate it and it was just mediocre. My husband ordered the lamb burger and it was delicious, done perfectly. Another member of our group had the wagyu beef burger and it he said it was great. We had a hard time getting our water refilled through the meal or even anyone checking to see if we needed anything. The server forgot my glass of wine and seemed overwhelmed. It has a limited menu and hopefully they iron out the kinks with better training. We plan to try it out again

