China Garden - Greensboro (GA)

1 /5 Ameche Cameron: Atmosphere: hot and humid, flies Food: Beef/Broccoli had No flavor at all, very disappointed. She would not refund. Keep the ten dollars but you will not make it far with this type of service. Hence the reason only two couples were in the building. Service: She dropped our food off and never came back to see if we needed anything, would have been nice to change meals. I’ve never had such tasteless Chinese food.

2 /5 Ira Klein: Visiting a friend who lives in the area and she suggested we come here for dinner. I am someone who lives in a big city and is used to quality Chinese food. Unfortunately, this restaurant was not even close to quality Chinese food. I ordered the general Tsos chicken with an egg roll, crab Rangoon, and hot and sour soup. I’ve never seen chunks of pineapple in general Tsos chicken before. Every restaurant I’ve had this dish at normally serves it with steamed broccoli florettes. the crab Rangoon‘s were flat instead of the normal crown shape that I’m used to. The hot and sour soup was decent. The side I ordered was fried rice, but all it was was rice in soy sauce. This rice was never even near a wok for frying. After the waitress dropped off our food, we never saw her again. If I lived full-time in this area, I would never go back.

1 /5 Adrian Clark: I’m really disappointed with my order today. I paid almost $20 for the Mongolian beef combo that was supposed to include beef, shrimp, and chicken, but what I received was nothing like that. The meat was extremely hard, greasy, and tasted more like fried skin than actual meat. The rice noodles were crunchy like they were old or overcooked, and the whole dish was just unpleasant to eat. What made it worse is that I called the restaurant to let them know, and the woman on the phone actually chuckled. I don’t think it’s funny when customers spend their money and don’t get what they paid for. I wasn’t rude — I just wanted to make them aware — but the reaction really showed a lack of care for customers. For the price I paid, the quality should be so much better. I won’t be ordering from here again unless the food and customer service improve. The container was barely full !

1 /5 Travis Morris: It was Christmas. Everything was closed. This place was the only option, and it leaned fully into that power. Chicken teriyaki: two lonely chicken skewers. No sides. Barely any sauce. Just dry poultry on sticks, like a culinary afterthought. Lo mein: bland, oily noodles that clearly gave up early. No seasoning, no vegetables, no ambition. Beef and broccoli: tough beef, overworked broccoli, and a sauce so thin it felt more like a rumor than an ingredient. Sweet and sour chicken: unexpectedly featured pineapple, because apparently we’re doing tropical surprises now. Nothing says “Chinese takeout” quite like biting into fruit you didn’t sign up for. We briefly considered feeding it to the dogs, but decided that would be crossing a moral line. If you’re ordering here because it’s the only place open, understand this: hunger may be uncomfortable, but it’s honest.

4 /5 Paula Dominy: My cashew chicken was a little too chewey. I did like the way they cut the celery, thinly at an angle so it looked like little birds flying and it wasnt stringy at all! And the won ton soup was the best Ive ever had! Wonderful flavor.