El Centenario - Vidalia (GA)

5 /5 Beth Thompson: We really enjoyed our lunch. Chips and cheese dip were good - not thinned out like some places. All three of us enjoyed our meal with nice portions for the cost. The shrimp in the tacos were impressively huge! The decor is really interesting and you can tell a lot of care and planning has gone into this restaurant. The bar is absolutely beautiful with this intricately carved wood. Will definitely return!

1 /5 prodigal 67: Salsa was not good. It was sweet like tomato paste.Asked for a little hotter. Had to been a joke. Nastiest stuff I have ever had. Ordered had to be corrected once and still wrong. Food not seasoned other than tomato paste. Asked for meal with no meat and side of rice. Charged full price for meat we didnt get and for side of rice.

5 /5 Regina Patrick: Our visit started out being greeted with a smile and being seated quickly. Our waitress Anna was very attentive to our requests and knowledgeable about the menu. Even though she had multiple tables, our drinks never went dry. The place was very clean. The decor is inviting and very colorful. The painted scenes throughout the restaurant adds to the appeal. The food was served at the perfect temperature and was visually pleasing. The taste was great! The portions were very large except for maybe a 18 year old boy..... Our visit ended the same way it began with a smile. Thank you Anna and El Centanario for a good experience!

3 /5 Tony Cathey: The food was kind of bland. The Margaritas were SUPER weak. So be prepared to spend $6 on a sour drink with no tequila.