Dominic’s Wood Fired Cumming - Cumming (GA)

4 /5 Eva Smallhorn: I was a little disappointed when I saw it was just an order at the counter at a distillery. I put an order in online and they brought the food to us which was nice. We got the wood fired wings which were absolutely amazing and fall off the bone! We also got a hot honey pizza which was pretty good. I was a little disappointed as I thought it would be hot honey. Overall the food was really good and I would visit again!

5 /5 Dean Ehrenheim: Tuck served us. A young man with impeccable manners. So….off to a great start. The food was amazing. Fall off the bone ribs. Roasted chicken wings—-the whole wing (like in the old days). Sausage. Sauces. And all at a very fair price. Go. Eat. Be happy!

5 /5 Elissa Rusev: Hands down some of the best food we have ever eaten. My husband who is super picky about how wings are smoked claimed this was perfectly done and delicious! In his words, “Phenomenal!” I enjoyed my gyro and the owner is super nice! We will be coming back here!

5 /5 Victoria Lynch: Dominic’s Wood Fired Pizza catered one of our Freedom Boat Club events at Lake Lanier, and they were incredible from start to finish. Dominic and Miranda were so wonderful to work with — professional, friendly, and truly passionate about what they do. The food was impeccable and surprisingly light, which our guests loved. The bruschetta, caprese bites, and pigs in a blanket were a huge hit, and the dessert selection was next-level. Their cheesecake bites and cannoli were absolutely delicious — the perfect sweet finish for an event hosted inside Crooked Culture Brewing in Cumming. Our entire team and all our attendees raved about the quality, the flavors, and the seamless service. If you’re looking for a catering partner who delivers amazing food and an exceptional experience, Dominic’s Wood Fired Pizza is the way to go. Highly, highly recommend!

1 /5 Edward Hawkins: I am writing to express my disappointment with the wings. I am an expert on wings, especially smoked wings, and I was told yours were "fall off the bone." However, the wings I received had absolutely zero smoke flavor. Based on my experience, they were clearly boiled first and then briefly grilled and sauced. The evidence is in the texture: the cartilage was overly soft, and the skin was fatty and mushy, exactly like boiled chicken, which is a texture you should never find on a properly smoked wing. This is not what I was expecting.