5 /5 Matthew McReynolds: Was looking for something a little different for lunch, and the regular menu caught my eye. So decided to take my mom here and check it out. The restaurant is located inside the indigo hotel close to the old 14th St., Bridge.
On Sundays, they serve brunch until later on in the day. There is an outside eating area with canopies or you can eat inside. The main seating area has an oval shaped bench that goes around central area, and there are tables that branch off of it with one or two chairs on the opposite side.
My mom had the brioche French toast with fruit and candy nuts. She thoroughly enjoyed it and said it had a great flavor.
I had the “eye-opener“ burger, and it was amazing. it was an angus beef patty (cooked to your liking) with pork belly, a fried egg (cooked to your liking also, which I ordered sunny side up), chipotle mayo, pepper-jack cheese, lettuce, tomato, and breakfast potatoes with hot sauce on the side. All the ingredients were fresh and cooked just right. I ate the pork belly as a side. The fried potatoes were cooked crisp and had pieces of onion and green pepper with them. The tomatoes used were small Roma tomatoes, and the lettuce was fresh.




