Crossroads Restaurant - Tallapoosa (GA)

5 /5 David Seabury: We ate at Crossroad’s today. My wife had the fried pork chop and I had the roast beef. The pork chop was fork tender with a crisp (not greasy) shell. The shredded roast beef was melt-in-your-mouth tender and both were delicious. Parking may be a bit limited, but this place would be packed if people knew how good the food was! We will definitely be back!

4 /5 Dara Johnson: A small town restaurant with a welcoming, homey vibe. A good variety of food types. A fresh salad bar. Quite busy on a Saturday night. It took about 15 minutes to get seated. It was an enjoyable experience overall with very good food. The chicken breast I had was tender, juicy and tasty. The food took a long time to get to the table but I think the kitchen was just overwhelmed. I’ll go back and try again.

1 /5 David Willbanks: My wife and I have ordered from here several times and the quality of our food is never very good. Our steaks are consistently cooked incorrectly. Their fries are bland, mushy, and not seasoned. My wife ordered a salad and it was all lettuce with one tiny slice of tomato and onion. They were less than 2" in diameter. Their 8 oz. ribeye is now $14.49, up $2. For these prices you would expect to get better food. Probably wont order from here again.

3 /5 Sandy Fields: Popcorn shrimp tasted like it was minced, shaped shrimp out of a box. Baked potato was hard and cold. Husband said catfish tasted like we what we buy at Sam’s. On the bright side, sweet tea was good, fried green tomatoes were good. Service was slow but good. Server was nice. Took 35 minutes to get our food and they weren’t busy. Two trips in one, first and last.

5 /5 The Perrys: Our first visit and it was a good one. The grilled chicken, the ribeye and the catfish were all excellent as were the sides. Add some of the best sweet tea around and the homemade banana pudding and youve got a great meal at a good price with great people taking care of you. We will definitely be back soon.