CRAWDADDYS - Ludowici (GA)

5 /5 Brad Harper: This is pretty much my new favorite BBQ place in the area. I’ve ate here 3 times so far and it didn’t disappoint each time. The Chopped or Sliced Brisket Sandwich is loaded with meat and super tasty. The Pulled Pork Sandwich isn’t quite as loaded down with meat as the brisket, but it’s also delicious. Not too much sauce, so you can still taste the flavor of the smoked meat. They have homemade BBQ sauces. I’ve tried Original and Sweet & Spicy. The Sweet & Spicy is my favorite of the two. Their Chicken and Sausage Gumbo is full of flavor, and quite a large portion. I’ve also tried their normal Sausage and Boudin Sausage. I loved the normal sausage, but I probably won’t order the Boudin again. The flavor was good, but I didn’t like the texture of that style of Sausage. My only complaint, is they don’t offer the sandwiches without a side coming with it. Sometimes I’d just like to just munch down on 2 sandwiches, without having to pay for 2 sides with them. I can’t wait to come back and try some more items on the menu. I also wish they had a few more sides, or maybe run a different daily/weekly special side. (Smoked Mac-n-cheese, Brunswick Stew???) I highly recommend this place. Best BBQ around!!!

5 /5 Amanda Hinojosa: It was honestly so good that the minute my food got there I didnt get a picture but I added the appetizers. Highly recommend !!

2 /5 Robert Bailey: Fried mushrooms are best around long co. Shrimp was jumbo size in boil and over cooked. Like eating dried silicone or window caulking. Sausage and potatoes hard to ruin so they were ok. Only person eating in restaurant at 430 pm. Entire staff greeted me 1 by 1 and asked if food was OK every 5 min. Tea was good. I did mention the shrimp being over cooked to the waitress and lady at cash register. Both acted as if this is a normal complaint. I suggest a digital timer when boiling and dont make a common mistake of microwaving a plate boiled the previous day. When the shrimp start to curl into a letter "C" they are done. If you serve a $38 plate and the shrimp are a complete circle neck touching and over lapped the tail then its going to be over done. Practice a little with timer you will get it.

5 /5 Joe San: I love their fried catfish and shrimp basket. It’s My favorite. The hush puppies are also excellent. Love the fried okra too. The BBQ brisket is pretty good and the ribs are delicious! Haven’t had anything I didn’t like yet!

5 /5 Jeffery Bell: Its always my delight when I get the chance to compliment a establishment especially a grassroots family run business. The people and the service was nothing short of top notch. The restaurant was exactly the environment Id would expect to receive a great meal i passed it on my back from a job and turned around as I noticed it and let me say that was a great choice. Now lets get to the food i had shrimp tacos one bite and it was clear someone put some love into them everything was fresh from the slaw and sauce to right of the boat shrimp cooked to perfection. The kinda meal I look for when Im in the costal region. I also had a shrimp poboy took it to go as the tacos were more than filling. Also delicious. So if your reading this and trying to decide if its worth your time then the only answer is yes. Side note I did not have the crayfish how ever I hear they delivered live as needed and kept in a holding pond/tank till its time cook em up. Dont get no fresher than that.