One Love Island and Soul Food Restaurant - Jesup (GA)

5 /5 Tieranie Umba Zuri: I absolutely love the food here! Its seasoned just right! Its very tasty! You can tell it is all cooked with love! The atmosphere has a great carribean vibe! It makes you feel like youre actually in Carribean somewhere! I recommend you to go! Its also family friendly!

5 /5 Gregory Sizemore: Dropped in later in the evening to grab some takeout. Wings, empanadas and smoked pork spareribs. Delicious. Very friendly folks and a pleasant atmosphere. We will go again and eat in next time!

5 /5 Sarah Eddy: We stopped in after a long drive for take out. So glad we did!!! The owners and staff are so lovely and the food was delicious! Very flavorful, fairly priced, and generous portions. Unlike another reviewer, we enjoyed the sauces but asked for it on the side for the empanadas- they are happy to do that. We also enjoyed chatting with the chefs who are fellow Army veterans. We will definitely be back anytime we pass through. Thank you!

5 /5 Jean LeBaron: First time eating here, we had the oxtail and the curry chicken. They were divine!! Chef Trent was a delight, and we will definitely be coming back. Well deserving of all the awards they have amassed. Island comfort food at its finest.

1 /5 N. Scott: For my beautiful people who love their chicken cooked with more than salt and pepper, this review is for you!! I love Caribbean food—I’ve eaten it all over the world. The first thing I was told when I arrived was a list of everything they didn’t have, which was also posted on the white sheet by the counter. I ended up ordering the jerk chicken only because the menu was so limited. They didn’t have curry goat, oxtail, or brown stew chicken. Even beef patties were missing. I drove home, got comfy, and opened my food. My first thought was: Is that BBQ sauce on my jerk chicken? And why is it smothered in it? I took a bite and, yep—it tasted like regular store-bought BBQ. I wasn’t impressed. I tried a piece closer to the bone, hoping for better flavor, but it had none at all. I moved on to the cabbage… and couldn’t even swallow it. Cooking cabbage right is a technique—if you know, you know. The rice and peas were probably the best part. Its not great, but its not terrible either—just okay. Based on this experience, I won’t be coming back. But if you’re looking for an amazing Caribbean spot where you can smell the spices from outside the door, do yourself a favor and go to DJ’s Caribbean Kitchen!