Christ Cutz BBQ - Douglasville (GA)

5 /5 Theresa Martin: This is the best barbecue restaurant in Douglasville. The brisket & pork sandwich was awesome. The most unique potato salad & cole slaw. Southern style collards were very good. Very generous portions. I dont know how anyone could give a bad review for this establishment. You would make the original owner Wayne Lanham proud. Thanks Dennis & Theres Martin

1 /5 Tiffany Liburd: I was very disappointed with the food received from this business. This order was picked up but I wished the food was looked at before leaving the business because I would have asked for an immediate refund. The brisket meat is old like it was cooked days ago- and no smoke rings are visible which is very concerning. The macaroni looked almost molded but it’s apparently an herb being used when cooking. It makes the macaroni look less appealing and it was barely cheese in it or on top. There was no flavor in the greens or the macaroni. I also noticed the owner of the business likes to leave snarky remarks under honest reviews people leave about their business and food please accept what people are saying about your food and make the needed adjustments. I would not recommend this place to anyone do not waste your time or money.

5 /5 Ryan Grizzle: This place is such a bright spot in our community. The owners really care about people and food. If you want a great meal, everything here is good and you will always leave in better spirits than you arrived. Best people and atmosphere you will find in douglas county. Try the peach cobbler when you finish your ribs!

4 /5 Jesse Gainer: Brisket sandwich could be a little bigger. Ribs and brisket was a little dry. Although the ribs were tender and fell off of the bone with a nice smoky flavor. The collard greens lacked seasoning. The peach cobbler is not something I’d be in a hurry to order again and I love peach cobbler. Hopefully the company is serious about health code violations. I saw a video of the owner prepping brisket on the same sink where dishes are washed. I’d recommend trying new recipes for collards and the peach cobbler. I love that you guys are about Jesus and would love for y’all to stay open for a long time. Just need a few tweaks to get me to come back and craving more. 4 stars is a bit generous considering the dryness of the bbq and flavor of sides but didn’t feel like 3 was worthy of the service.

5 /5 Mel Jones: This Place was Truly a God Send. Great atmosphere, Great Service, Great Food. I had the Brisket Sandwich Plate with Baked Beans and Collard Greens. Everything was really good and the customer service was even better. I will definitely be back and recommend others to give it a try. Thanks again, Ms. Georgana and Mr. Marcus