Chophouse on Broad Street - Rome (GA)

5 /5 Mollie Maglich: What an amazing experience in Rome Ga. Here for a business meeting and never expected to have the best steak of my life in such a small southern town. The restaurant itself is gorgeous, perfect for a date night or a business meal. The service was awesome. We had a 15 person party and had 3 waiters assigned to us. Drinks were immediately served and the waitstaff remained attentive and speedy the whole meal. It was also nice they had high quality wines by the glass. Something I don’t often see. The owner stopped by and chatted to us for a bit - you can tell how passionate he is about the place. Also the prices were very affordable for such high quality food. Oof - truley did not expect to be blown away by a meal in Rome Ga!!

5 /5 Meg Wasik: Ever feel like Rome needs a place as nice as the people in it? Well (drumroll please) Here it is!!! (Atmosphere)As you walk in the door you are greeted by two sweet smiling faces, in front of a frosted glass wall, asking if you have a reservation. The tables all with white linen tablecloths are far enough apart that you dont hear the conversation of the person sitting next to you. The exposed brick walls in the clean lines throughout the restaurant both speak upscale and homey. From the light jazz playing in the background to the quick service for drinks its a wonderful start to a lovely evening! (Service) Michelle our server was both respectful and complimentary! I always have a hard time deciding and Michelle was great at helping me decide which entrees to choose. Even the owner, Helier, came over and had a quick chat with us We are so excited for his new restaurant! (Food) I chose the wedge salad with the cowboy steak mashed potatoes and broccoli My husband had the filet. Perfectly cooked I ordered a medium minus and it came out exactly as I liked! This steak was melt in your mouth great! The star of the show though was not the steak but the port wine reduction! Wow wow wow I cant say enough good things about how much I liked the way the demigloss went from a playful sweet to a rich savory all while showcasing the steak itself as well! I have had a lot of steak at a lot of high end steak houses this one is definitely top five!! No more need to drive to Marietta Im sure well have a usual at some point soon! Thank you Helier and God bless your restaurant may he deeply enrich your life as you enrich the lives of others!

5 /5 NA1958: Was visiting in Rome for the Christmas Holidays. My son and I came to the Chop House for some steaks..The steaks were fantastic. We both started with the jumbo shrimp cocktails, they were fantastic. The shrimp were the size of mini lobsters..Both steaks were cooked perfectly, the creamed spinach as a side was excellent. The service was spot on..A fantastic touch was when we first arrived we were greeted by the owner Mr Hellair. We promptly seated and quickly created by a great waitress who knew the menu inside out..Shortly after ordering the owner Mr. Hellaire Came to our table to introduce himself. What a fantastic touch that you dont see every day. He explained the concept of his restaurant being that its fairly new..He explained his future plans for expanding upstairs, what a great man. Having owned a family resturant on Long Island NY I appreciated thek half hour he took to talk to myself and I. Being from NY I just wish I could come down more often..I will be down again this year and we stop in again for sure..Thank You Mr Hellaire. Will see you soon...By the way he suggested a French dessert I forgot the name but uts a must try..See you..Norm and Brendan

5 /5 Collins Dianemarie (Doug & DM): Dianemarie Collins celebrated her birthday tonight at The Chophouse in Rome. 5 Star Food and Service. Owner Charles Hellier greeted us personally and thanked us for spending DM’s birthday at The Chop House . Absolutely amazing to have a restaurant for special occasions and excellent food and service in Rome. Pay attention to the details like the wine aeration and the salt dish that offers sea salt and pink Himalayan salt. The steaks are seared at 1800 degrees (think Ruth’s Chris). Shareable sides. 3 experienced chefs and a staff who understands great service! Wow! OMG! Totally memorable. Rombauer Chardonnay and Duckhorn Merlot.

5 /5 M Hardin: This restaurant has only been open a couple of weeks, and the night we went, they were super busy. Service was still excellent, especially considering we went for Mothers Day. My husband had the prime rib, and it was fantastic. I would highly recommend the brussel sprouts for your side. So good!! I really like the way Chophouse does their sides. They are all sharable and the serving size is pretty big. You do have to order your sides separately, which I did not know at first, but when we ordered it after our main dishes arrived, our waitress got our sides out of the kitchen incredibly fast. Im not really a dessert person, but they all looked amazing. We ordered the sugarless cheesecake, and it was delicious and the perfect size to share. Again, we had a good experience and would definitely go back.