Off Broad - Rome (GA)

5 /5 Jessie Singleton: Off Broad is a true gem in downtown Rome. The atmosphere is stylish yet welcoming, the food is consistently excellent, and the service is top-notch. Every detail—from the menu to the cocktails—feels thoughtful and well executed. It’s the perfect spot for a relaxed dinner, a date night, or drinks with friends. Highly recommend!

5 /5 Karl Webb: Outstanding experience at Off Broad! The menu is creative without being overdone, and every dish we tried was flavorful and beautifully presented. Cocktails were expertly crafted, and the service was attentive without being intrusive. Easily one of the best dining spots in Rome.

5 /5 Mike S: We stayed here over Thanksgiving and had a great time! The bar/restaurant Off Broad has an awesome old school, as in historical atmosphere. The open beam ceilings and brick work walls truly preserved the feel of the original building. The bar is well stocked, the food is good with quick and friendly service.

5 /5 Anthony Davis: Fantastic restaurant! I started with the smoked old fashioned and it was nice and smooth with a hint of real smoke! Hats off to Daniel, the bar keeper! I then had the lamb sliders with truffle fries, and again, it was fabulous! For my finish, I had the cheese cake topped with carmel and dessert port wine! What a complementing combination! Service was fantastic! Thanks to Daniel!

1 /5 Tonya Garrette: I got shrimp & grits, truffle fries, pecan pie, and cheesecake. The only part of my meal I enjoyed was the pecan pie. I knew that the shrimp & grits were going to be semi spicy. But... It was so spicy I couldnt eat it. I couldnt even taste the shrimp or grits. Thats how spicy it was. It also had a whole lot of oil in it. The truffle fries were cold and soggy like they had been sitting for some time. It was my 1st time eating there, and my last. It was a waste of $67.00. Other items on their menu may be great but the shrimp & grits were not.