Chloes Steakhouse - Winder (GA)

5 /5 Josh Roberts: My family and I decided to give the new steakhouse in town a try, and Im glad we did. To cut straight to the point, the service was great and the food was delicious. My daughter and I both ordered steaks (hers a filet and mine the strip). The temps were nailed perfectly. I was impressed that there was almost no gray band, jusy nice pink almost all the way to the nicely seared top and bottom. The steaks were nicely seasoned, and had nice sears without being burnt. The mashed potatoes were fine, nothing special but not bad. My wife as the seafood linguine, which had salmon, shrimp and plenty of bay scallops. I tried a bite, and it also great. Very tasty creole seasoning without being too salty. The salmon and shrimp were also nicely cooked. Its common to get rubbery shrimp in dishes like this, but not here. We had the chicken lollipops as an app, which were good, and my daughter the creme rules. The only thing underwhelming was the bread. Overall great dinner, and my wife and I will definitely come back for a date night.

1 /5 Eric Mashburn: We chose Chloe’s Steakhouse for what we hoped would be a great final meal of the year on New Year’s Eve. Unfortunately, it wasn’t just the worst meal of the year, it was the worst dining experience I’ve ever had. I don’t know who Chloe is, but I would be ashamed to have my name on this restaurant. We were seated at the smallest table in the restaurant, wedged next to a column with maybe nine inches of clearance between our table and the back of another guest’s chair. Throughout the night, patrons and waitstaff repeatedly squeezed through, dragging themselves across our table. It was cramped, uncomfortable, and frankly disgusting. It took 10–15 minutes just to be acknowledged by a server. Once service began, it became immediately clear that the staff was severely untrained. We ordered a bottle of wine, and our server did not know how to open it; I had to open it myself. While she was polite and kind, she never once returned to refill water or wine glasses. There was no semblance of proper table or wine service. The real failure, however, was the food. My wife and I both ordered filet mignon, cooked mid-rare. Hers arrived perfectly cooked and looked great. Mine looked like it came off a Waffle House grill - gray throughout, barely pink in the center, and closer to medium-well than anything resembling mid-rare. After waiting another long stretch just to get our server’s attention, I sent it back. The replacement was even worse, thinner, more overcooked, and genuinely tough and leathery. At that point, I gave up. If a steakhouse can’t cook a filet correctly twice, there’s no point continuing. I didn’t eat dinner that night. They did comp the steak itself, but still charged me for the side I ordered (and couldn’t eat), and no manager ever came by to check on the table ;even after two clearly failed entrées. A free dessert was offered, which completely missed the point. I didn’t want dessert. I wanted to leave. In the end, I paid about $100, roughly $30 for wine and $70 for my wife’s meal, just to sit there and watch her eat while I went hungry. For a New Year’s Eve “steakhouse experience,” this was cheap, crude, lazy, and deeply unprofessional. Whoever is responsible for cooking steaks here has no business working in a kitchen. I cannot recommend this restaurant to anyone

5 /5 Laura Otting: What an experience! We absolutely LOVED Chloe’s! The atmosphere, the food, the staff, everything was wonderful. Perfect for date night or special occasions. Definitely check out the menu before you go, pricing is available. Higher end pricing but it is worth every penny.

5 /5 Kelvin Fabian: Chloe’s Steakhouse is truly raising the standard of fine dining in the area. From the moment you walk in, the atmosphere feels elegant yet welcoming. The food is simply outstanding every dish we tried was crafted with flavor, quality, and attention to detail. I highly recommend the salmon and the NY steak both cooked to perfection, juicy, and full of flavor. The risotto was another highlight, creamy and absolutely delicious. Service was attentive, and the overall experience was nothing short of exceptional. If you’re in Winder and looking for a top-tier dining experience, this is the place to go.