Cheddars Scratch Kitchen - McDonough (GA)

2 /5 Chuck Engels: Worst Monte Christo ever, over cooked. The powdered sugar was also sprinkled all over the french fries, just plain lazy. Service was also lacking, no desire to even be pleasant and only visited the table twice after taking our order, to bring the food and to bring the check. It was not busy. Never going back.

4 /5 Carolyn Griffin: The food was excellent. Our waiter was also serving as bartender. The service was poor. He spent too much time talking to other employees around the bar. Having one job would have been better. I did express my concerns, but he responded very nonchalant. I tipped because thats what I always do.

3 /5 Lee Stevenson: As requested below I forwarded my review to customer service. Their response was very kind. Wonderful atmosphere, and service. Very clean restaurant. Ive been eating at Cheddars for many years all across the South. Ive always enjoyed my meal. Tonight was the exception. The ribs advertised as fall off the plate, perhaps a play on fall off the bone. They were didnt fall off the bone or plate. The meat was tough and I couldnt cut the bones apart with a knife, but had to tear them apart. Meat was tasty maybe because the sauce was so good, covering up the tough meat. Fries were on the cold side of warm. 1 disappointment out of many visits in the past 25+ yrs isnt bad, but it does produce a low score.

2 /5 Nevia Brooks: Cheddar’s has really fallen off. While my server was great and attentive, the food was very disappointing. I ordered the Dijon Chicken & Mushrooms with a baked potato and broccoli. The broccoli was actually the highlight of the meal. The chicken, however, was absolutely smothered in Dijon sauce—so much so that it overpowered the dish. The baked potato, I ordered let’s just say instead received mashed potatoes that were stiff and unappetizing. When I mentioned it to the waitress, she kindly brought me a baked potato, but unfortunately, it was cold. Adding butter and sour cream didn’t help at all. Overall, the service was solid, but the food quality just wasn’t there.