Century House - Woodstock (GA)

5 /5 Lyle Rider: Took the family here for the first time. The food was delicious. We had the wedge salad with chicken, a burger and the shrimp po boy. Didn’t have time to snap a picture of the other two. It was all really tasty, fresh and good sized portions. Will definitely go back.

4 /5 Julie Cappellano: Weve driven past this place for years - always looked packed (which says a LOT)! Finally got a chance to go for an early lunch (during the week). Plenty of parking (again, we probably caught it at a GREAT time lol). The restaurant was super clean, had a great bar with a good bit of seats, with some cool looking signature drink specials! It was much bigger inside than I thought (half a dozen 4 seat tables and maybe the same for 2 seat tables. PLUS a little patio for the summer (they had a heater if you dare lol) and, something we didnt even see driving by but they have a big enclosed (with glass) patio that is heated in the winter. Like I said, MUCH bigger than we ever saw driving by. The food was really good. Not a huge menu but more than decent meal and side options. We may have had the absolute best server weve experienced in YEARS - Michelle (I hope Ive got that right!).She was outstanding. Attentive, thoughtful, helpful, kind and sweet. Unfortunately, a rarity in 2025.9! We enjoyed our experience. Would recommend if youve never been - pick your time wisely.

4 /5 Jay Y.: Date night with the wife and we decided to hit up DT Woodstock. The Century House was at the top of our list. It was a beautiful night and the full moon in the backdrop made the restaurant shine. We were immediately seated on the back porch which was still quite comfortable even though it was early January. We started off with a couple of their signature holiday cocktails. Both were delicious. The wife ordered the Honey/Jalapeño Pork Belly app as her entrée and I had the Country Fried Chicken. The chicken and gravy were both so flavorful. I was very impressed. My wife said the same thing about the pork belly. What I was not impressed by was the cold mashed potatoes that my chicken was laying on nor the cold goat cheese grits my wife had as apart of her meal. The temp of the gravy helped. TBH, if the chicken and gravy wasnt so good I would have sent my meal back to the kitchen. Especially considering I paid $30 for my entree. There are many others eateries in the area and we will consider them before decided if we want to eat at the Century House again.

4 /5 Thania Molina: I enjoyed my meal (pork chops). Someone in my party had the Reuben and said it was very good (three others tried a piece of it and agreed). Two had the Ragú and said their meals were “just ok”, and the one who had the fish and chips said it was bland. I can only speak on my meal, and it was very flavorful.

5 /5 Rosa S: Went in to get some lunch and was pleasantly surprised. Got the fish and chips - some of the best I’ve had anywhere around here with big filets (size of fish sticks) with a little batter just the way I like it. Also got the blackened salmon - so delicious! Would definitely recommend - ask for Connor as the server he was amazing!