Cadwalladers Café - Martinez (GA)

5 /5 Sabrina Jeffs: It’s been a while but I don’t know why!! It’s always a great idea to have a special dinner here! Highly recommend!

5 /5 Mark McBride: Can’t tell people about this restaurant enough! The steak is the best in town. I always end up getting the pork chop because it’s so good as well. I always get dessert and have not been disappointed (pictured) Staff is always very attentive and friendly. Owner is always stopping by tables checking on your experience. 5 stars every time.

5 /5 Lauren Regan: Truly a hidden gem!! The Iberico pork with the peach butter is incredible. Also when you go ask for Rafe-hands down the best server in the CSRA.

5 /5 Diane Duddles: went w friend from HHI who is a fabulous cook herself & foodie like me. Service, meal, physical restaurant above & beyond any expectations. Started w spinach salad, moved on to the creamiest risotto w shrimp & scallops, burnt pork ends w Asian sauce, lamb chops cooked to perfection & tender as all get out. Dessert of cranberry “bread pudding” was actually such delicious apples topped with home made ice cream. Our waitress was so attentive; the maitre d’ actually stopped by our table multiple times & circulated all the tables extending hospitality. This place is a definite for impressing your guests. Kudos to all the staff for a wonderful experience.

5 /5 Kim Jones: You could live your entire life as a local and not know this place exists and it would be a shame because youd be missing out on quite the experience. By word of mouth alone this place stays packed. Highly recommend that you make reservations vs walking in for that reason. Youll likely be greeted by John (former Manager, now Owner). John is a mold of what every other eating establishment should follow when it comes to how to treat their patrons. Hes polite, professional, personable, and I feel confident had anything gone wrong, he would have gone out of his way to make us happy. Our visit was perfection. From the moment we walked in, to when we were acknowledged as we were leaving. The service was amazing. The food surpassed all expectations. Heres a breakdown of our choices (menu changes weekly): Appetizer SWEET POTATO TASSO HAM CORN CHOWDER (BUTTER PEAS, FINGERLING POTATOES) Entrees GRILLED CERTIFIED PRIME BLACK ANGUS FILET MIGNON, WHIPPED POTATOES, SEASONAL VEGETABLE, ROASTED SWEET ONION BOURBON CREAM SAUCE, FRESH MICRO CHIVES PAN ROASTED PEKIN DUCK BREAST, BRAISED SMOKED DUCK LEG, WHIPPED POTATOES, CONFIT GARLIC BROCOLLINI, SMOKED CRIMINI SAUCE With all of that, we were too stuffed for dessert but they certainly sounded delicious. Cadwalladers is a hidden gem and should be experienced by all. Highly recommended.